• Higher yield
• Creates a micro-climate in which weed growth is suppressed
• Moisture is conserved
• Extends the growing season
• Plants grow easier due to loose soil
• Easy on your back due to tall building height

Below you’ll find examples of raised bed designs:

A circular raised bed made from round pressure-treated wooden poles:

Photo by Karen Blakeman. (Barracks Lane Community Garden, Oxford, England, GB).

I think rounds beds are definitely the most beautiful, but also least efficient when it comes to yield, because you waste grow space in the ‘corners that are not there’, compared to rectangular beds.

There may be a health issue when using pressure-treated wood – take a look at this post for more info: Raised Garden Bed Plans

If the poles have the same length below ground as above ground they are be able to support themselves, held in place by the weight and pressure from the soil.

The next two photos show lots of ordinary raised beds but they are special because they are built on the property of an elementary school:

Photo by Billie Greenwood. (Casa Alegre, Santa Fe, NM, US).

Photo by Billie Greenwood. (Casa Alegre, Santa Fe, NM, US).

I haven’t seen anything like that in my country, and certainly not a kitchen garden of this size (although I’m wondering what the grass like plants are, but I’m pretty sure I see lettuce in one of the beds).

Working with raised beds in school is a great way to teach kids about food and energy, and certainly an improvement from my time in school, where the teaching was limited to cress growing in a windowsill

I’m not sure if the next one qualifies as a raised bed:

Photo by R Berteig. (Monrovista, Monrovia, CA, US).

I guess it depends on whether you took the few steps down into the middle or you’re standing on the normal ground level.

I’ve seen this type of bed used beneath a greenhouse, where the greenhouse is placed on top of the outer wall, although this was in a smaller scale. It probably has to do with the building height of a greenhouse, to be able to get more headroom when working inside, so you lower the “floor”.

Raised beds made out of concrete and stone will last a lifetime, so make sure you get the design right the first time, or be prepared to bring in the heavy machines to clean up any mistakes.

This is the basic raised bed as mentioned by John Seymour in his book about self-sufficiency:

Photo by Trees For The Future. (Cameroon).

On average your soil should be warmer since it’s raised above ground (although cold soil shouldn’t be a problem in Cameroon…)

While taking care not to walk on the raised bed soil the members of the Njimacob farming group are building a support to create shade against the burning sun (about 1,000 km / 620 miles from the equator).

The planks in these raised beds look like they are made out of expensive, long lasting wood, because of the dark color:

Photo by Poppet with a Camera.

A more dark type of wood is probably going to last longer that a light colored type. If it has been treated with oil for preservation it will also be darker, and last longer.

If you want low maintenance aisles between your raised beds you can lay out sheets of plastic for weed suppression between the beds as show in the picture above. I find an aisle width of 50 cm / 20 inches to be sufficient.

I like how tall this next one is:

Photo by Mike McCune.

This is actually the minimum height every raised bed should have in order to be easy accessible. The challenge is to find enough extra soil to be able to fill it up, but you’ll get fantastic root crops with this height. You can also place a raised bed with this much soil in it on a hard surface like concrete tiles, since the plants already got the room they need and don’t need to dig further into the ground.

The above one looks like it has been painted which will make it last longer. Just make sure the paint is environmentally friendly.

You don’t even need mortar to build a raised bed from stones, if you use strip stones that fit together very well:

Photo by Jay@MorphoLA.

This is one of the most robust raised beds I’ve seen – made of bricks and mortar which means it will last a lifetime – or four:

Photo by Choking Sun.

It has a good height too, but the only problem is the width, at least for kitchen gardening – it’s impossible to reach the weeds popping up in the middle of the bed without crawling into it and compressing the soil and getting dirty knees, feet and palms. I prefer a raised bed with a maximum width of 1 meter ~ 3.3 ft.

This particular raised bed was most likely built as an ornamental bed for flowers etc., and it matches the house well.

Photo by Choking Sun.

A nice looking right-angled raised bed made out of planed timber:

Photo by Milton Taam.

Ordinary raised beds, but with a tall fence around them to keep out animals – or kids Toddlers don’t know the difference between weeds and vegetables, so if you’re serious about kitchen gardening you might want to consider setting up a fence around the “other babies” (= precious homegrown vegetables ). This will save you a lot of stress.

Notice the border between the raised bed in the middle and the lawn – the grass grows taller here because the lawnmower is not able to cut that close to the planks:

Photo by Amanda B.

You’ll need either a grass trimmer to remove this last line of grass, a pair of scissors and a lot of patience, or perhaps a line of paving stones around the beds, if you don’t want this perfect habitat for slugs right next to your lettuce.

A beautiful garden with a mixture brick and mortar and wooden raised beds:

Photo by PermaCultured. (Newtown Community Garden, corner of Longdown & Stephen St, Newtown Sydney)

A collection of different types of raised bed designs to get ideas from, and perhaps you already know how you want to build yours? Project photos with comments are welcome – please send them in and we’ll do a showcase post here on HappyFarming.com. Contact details are here: Contact HappyFarming.com.

The first thing to do when you notice a not so healthy looking plant is to find out exactly what is going on, so that you can begin you search for the cure. Below is a list of symptoms together with possible causes to get you going on your quest to grow the best possible tomatoes. Try doing a Google image search once you get an idea of what your tomato plants are trying to tell you, and see if it looks like what you’re seeing on your own tomato plant leaves.

Discolored leaves

Yellow

As you can see below, a yellow coloring of your tomato plant leaves can be caused by many different things. The color yellow either covers the entire leaf, is limited to patches or limited to just spots, depending on the cause:

• A lack of nitrogen affects the lower leaves. It spreads to the upper leaves.
• A lack of calcium affects the upper leaves
• A lack of manganese is rare, but will result in dead patches on the leaves, ringed in yellow
• Wilt diseases can cause a shortage of nutrients, which will then result in a discoloring of leaves
• Fusarium Wilt affects older leaves
• Verticillium (Verticillium dahliae)
• Leaf spots (Early Blight or Target Spot)
• Root rot
• Mosaic virus results in mottling
• Aphids
• Spider-mites can cause a white-yellow speckling

Light green

• Too much nitrogen
• A lack of manganese

White

• A lack of iron
• Powdery Mildew results in powdery patches

Black

• Fusarium Crown Rot

Curling leaves

• A lack of potassium affects older leaves
• A lack of iron
• A lack of copper is rare, but results in blue-green flappy leaves
• Curly Top virus affects upper leaves and results in a purple-like color

Spots on leaves

Brown

• Early Blight or Target Spot (Alternaria solani)
• Late Blight (Phytophthora infestans)

Dark

• Bacterial Speck (Pseudomonas syringae)
• Bacterial Spot (Xanthomonas campestris pv vesicatoria)

Purple

• Late Blight (Phytophthora infestans)
• Tomato Spotted Wilt/Impatiens Necrotic Spot Tospoviruses

Wilting leaves

• Fusarium (Fusarium oxysporum f.sp. lycopersici)
• Fusarium Wilt
• Fusarium Crown Rot
• Verticillium (Verticillium dahliae) can result in wilting at midday but recovery at night
• Bacterial wilt (Ralstonia solanacearum)
• Root rot
• Tomato Spotted Wilt/Impatiens Necrotic Spot Tospoviruses (TSWV or INSV)
• Nematodes causes the plant to wilt prematurely
• Walnut toxicity if the plants grow near a walnut tree

Drooping leaves

• Fusarium (Fusarium oxysporum f.sp. lycopersici)
• Fusarium Wilt
• Fusarium Crown Rot

Flies on leaves

• Whitefly (1 mm), more often seen in a greenhouse than out in the open
• Thrips (1 mm), onion thrips (Thrips tabaci) and flower thrips (Thrips obscuratus)
• Fruit fly

Removing some of the leaves

If the problem is that you have too many tomato plant leaves then here are some tips on removing some of the leaves to provide the plants with more sunlight and oxygen:

• Single vine variety: All ‘suckers’ can be removed and staking should first be done after the first flowers appear to create a strong plant.
• Multi-stemmed variety: All stems should have the same size. Any side stems below the first flower cluster can be removed to create a strong main stem.
• Determinate variety: ‘Suckers’ below the first flower cluster can be removed.
• Sterilize knife or scissors between plants, or use your fingers to pinch of unwanted leaves and branches
• Remove branches during dry days to avoid bacteria getting into the ‘wound’ because of rain
• Remove sick leaves and branches to reduce spreading of diseases
• You can reuse any clippings – they will grow into new plants if you stick them into the soil!

Cucumber leaves

I haven’t been able to find any evidence saying that tomato plants can’t rub leaves with cucumbers. I think it’s a myth and more a question about space. Cucumbers grow big leaves, and they could overshadow a tomato plant if the plants were standing close.

While it should be safe to grow cucumbers near tomatoes, there are some plants that are even recommended companion plants for tomatoes, like French marigolds (Tagetes patula), because they deter nematodes. Other plants that act as pest control are:

• Basil
• Chives
• Parsley
• Onions

Source:

How to Grow Juicy Tasty Tomatoes by Lucia Grimmer and Annette Welsford

… But I soon got too annoyed with the empty plant tank and my unreached goal of bringing this beast into production mode, so I went outside an started cutting side branches off my large tomato plants that I’m growing in self-watering containers beneath the south facing wall of the house. I learned from the ebook “How to Grow Juicy Tasty Tomatoes” that cuttings from a mature plant will easily grow into new plants if you stick the cuttings into the soil. Fortunately it works with aquaponic coconut fibers too:

The cuttings grew into tall plants, actually a bit taller than I have room for beneath the ceiling. The maximum grow height available in this system is small since the fish tank must be placed beneath the plant tank, and the fish tank in this case is an ordinary aquarium which you what to place on an aquarium table to be able to enjoy the fish without having to lay down on the floor

A quick look at the new tomato plants gives you the impression that they are healthy, and the stems and leaves have a healthy color:

But if you take a closer look at some of the largest tomato plants you’ll find that some of the leaves have wilted:

(WARNING: Oldest aquaponic joke coming up: “I’m sure I gave them enough water…” Ha. Ha.)

I have to find out what’s causing this, and even the small developing tomato flower stems are affected by this too. The leaves turn dry and crispy and turn into dust if you squeeze them.

I wouldn’t say that the submerged roots look particularly healthy:

Rasmus noticed the same brown stuff on the roots of my previous batch of aquaponic plants and recommended adding air bubbles directly to the plant tank. I think it helped back then but I forgot to reinstall the air pump after I cleaned up the plant tank.

Lots of challenges still with this relatively new aquaponics home system in the corner of my living room. And I’m still having wet dreams about adding automatic electronic measurement of pH and conductivity.

Photo by Linda N.
Linda got this raised bed kit from naturalyards.com. I find it interesting because if you look carefully at the lower corner you’ll find a pin sticking out of the wood and I assume that these pins are holding all the planks together in each of the raised bed corners. It’s probably metal pins of some sort. I also find it interesting because you would be able to make one by yourself because of the neat way the planks are joined in the corners. A cut has been made in the end of each plank and you could easily drill the holes yourself. Furthermore it would be easy to replace one of the planks if it deteriorated. It looks like the planks in the sides are joined in the same way. The raised bed is stabilized at the middle with two metal rods from one side to the other.

Photo by mazaletel.
These raised beds are deeper than normal and excellent for root vegetables. The trellis for plants looks nice and matches the raised bed. It would work great as a trellis for peas for example.

Photo by Linda N.
I still dream about building my own raised beds from cinder blocks instead of wood since the blocks will last for a lifetime with no maintenance. The disadvantages are that the cinder block pricing is higher than the wood pricing, and the weight of cinder block is bigger. Usually you plant something in the holes inside the cinder blocks too but in this case the top has been covered with smaller concrete edging blocks, and it looks nice. The trellis to the left is for cucumbers or beans.

(If you’re looking for trellis design plans you should check out my ebook called Bean Trellis Tips, that I’ll send you for free if you sign up for my newsletter in the sidebar to the right. There’s a bunch of DIY trellis pictures in it, to get ideas from.)

Photo by boboroshi.
This is a seriously deep raised bed with nice details on top of each pole. My guess is that the owner has problems with rodents hence the chicken wire along the edges, which ought to keep them from building nests in the bed and eating the root vegetables.

Photo by cogdogblog.
Here’s a combination of natural sandstone and cinder blocks to form a raised garden bed. The holes in the cinder blocks will be used for flowers to attract pollinators. The bed has been fenced off with chicken wire, probably to keep rabbits and other animals out.

Photo by Simply Vicki.
I like these beds because they’re simple to make. Big, raw planks – beautiful.

Photo by jeffmason.
You can also use smaller raw planks and just use two instead of one plank.

Photo by Baugher Webmaster Services.
Square Foot Garden (SFG) in a simple raised bed, with peas, radishes, yellow squash and Geisha Girl flowers.

Photo by JoePhoto.
Many people put down a layer of wet cardboard under their new raised bed. I believe it’s some kind of weed stopper to get your raised bed off to a quick start on top of the lawn. Or on top of whatever plants or weeds were there in the first place.

Photo by nickton.
I just had to add this one because it’s a beauty. I’m not sure if the wood has changed color because it got wet or if this is the natural color. After all, it is covered in hail, in March. Notice the planks on top of the edges which means that you can do the weeding while you’re sitting down on top of the raised bed.

Photo by treesftf.
These people really mean it when they say raised bed – what a comfortable working position! Your back will be grateful. This particular bed is for seedlings only so the bed sides are only half the height of a normal growing bed.

Photo by treesftf.
Who told you that you needed to go buy materials for a raised bed? Pft… Just go old school, with some sticks and large leaves and what have you. Although it has a perfect working height the bed was actually raised to protect the vegetables from leaf cutter ants.

Photo by treesftf.
This is how it all started: When you loosen the soil it will expand in volume and the vegetables will grow faster, bigger and longer. Unless you walk on the soil again, like the kid in the middle of the picture… whoops

A wooden frame around the bed is just to keep the loose soil contained.

(The students are from Rafaela Herrera.)

Photo by JAGwired.
Yeah, why not? Wonder what the kids would say if they found out? And they probably will, since this is a driveway salsa garden, with tomato and pepper plants.

Photo by styro.
Flowers out – vegetables in! Way to go Watch out for tomato thieves though. You have to admire the courage these people have to put vegetables right in front of the neighbors. “That’s not how we normally do things around here.” … and who told you normal is good, you stubborn…

Photo by mazaletel.
A few PVC pipes arched over your raised bed, covered with 4 mm plastic – and you have yourself a high yielding poly-tunnel. (shown to the right, in the back.)

Photo by Baugher Webmaster Services.
When you grow peas you don’t want the birds to eat them before you do, but a floating row cover will prevent just that.

Photo by espring4224.
What a cool way to keep the birds out Indeed cool, since the wind will blow right through the cover. Remember to let the bees in and out though to take care of pollination. Not optimized for a post peak oil world but a creative solution nonetheless.

Photo by USFS Region 5.
No special raised bed designs in this photo, but it just got to me. Handing over the kitchen gardening knowledge first hand to the next generation, helping the kids grow strong and prepared for the new world. Using raised beds for vegetable gardens might be an old trick, but it’s worth knowing about and hopefully we can keep improving the method to provide us with even more of that wonderful high quality food we deserve as human beings.

This ebook on how to grow tomatoes is written by Lucia Grimmer and Annette Welsford. Lucia has a Masters Degree in Plant Pathology and works as a technical nutrition specialist in the fertilizer industry. Annette has a partial degree in Horticulture. For me as an amateur grower this puts some weight behind the 37,000 words on the 73 pages. I paid $34.90 + $8.72 VAT to get the ebook in .pdf format down on my PC. You can get the ebook here: How to Grow Juicy Tasty Tomatoes

It’s a very comprehensive book with many details so I’ll limit myself and only talk about the things that were new to me.

Definitions

A term I often see when reading about tomatoes is determinate versus indeterminate. In the book there’s a good clarification of what this means:

• Determinate types are the low ones, up to 1 meter. The tomatoes are picked over a few weeks in a concentrated crop.
• Indeterminates grow up to 5 meters and are picked over 12 to 20 weeks.
• Semi-determinates grow up to 2 meters and are picked over 2 to 6 weeks.

Water

There’s a lot of information on watering in the book but some things stood out to me because I realized that I have probably made a huge mistake earlier on with my tomatoes, and potatoes for that matter.

To water correctly you need to soak to a depth of 15-20 cm. So far so good. But you need to do it early in the morning, and only the soil must be watered. No water on the leaves, for God’s sake. If the leaves do get wet it’ll dry off during the day. That’s why you should water in the morning. The problem with wet leaves is that it will be a heaven for fungus and disease spores. If you have read about my 2010 tomato disaster you’ll know what I’m talking about. Drip irrigation, mulching to prevent soil splashing, and water in the morning. That’s the way to do it.

Reproduction

Pollination is still a confusing subject to me. I don’t know if it gets any clearer but apparently tomatoes are self-pollinating according to the book, because the flowers contain both the male and female organs. At least it’s beginning to make sense to me, why a heirloom variety can stay with one grower for a lifetime without outside DNA material. But then again, you wouldn’t want that with humans, right? Weaknesses would build up, but I guess tomatoes can handle that somehow.

And a good tip on propagation: Save your clippings and dip them in a seaweed solution or plant hormone powder. Then plant them in a pot, and you’ll soon have en new tomato plant. That’s easy

Fruits

The advice on the actual tomato fruits goes against what I believed you should do, but the authors recommend picking the fruit before they even have the right color. Thereby the plant will focus its energy on the remaining fruits. Makes sense. The picked fruits should be kept away from sunlight or they’ll overheat and ripen unevenly. Makes sense too. Green tomatoes should be placed in a warm location to ripen at 18 – 21 C (64 – 70 F).

Tips & Tricks

• One way to plant out your tomato seedlings earlier in the season is to use a ‘wall of water’. It’s a device with several vertical tubes filled with water surrounding each pot. The water absorbs heat during the day and releases it during the night.
• The book also has a tip on compost that’s new to me: Earthworms hate onions. So keep onion scraps out of the compost.
• If you use red plastic as mulch on the soil below your plants they’ll think they’re overcrowded and grow even more. I think it has something to do with the color of the fruits?
• In an organic garden you should consider using neem oil / margosa oil if you want to actively fight pests. It has been used in India for a long time against almost any type of insect.
• A greenhouse made from polyethylene has several advantages: Low cost, ease of replacement, high light transmission and good heat retention. I didn’t like the artificial look, but with all these advantages it’s quite interesting compared to traditional glass.

What I LIKE about How to Grow Juicy Tasty Tomatoes

• It comforting to know that even the experts from the industry agree that the quality of supermarket tomatoes is very low these days (no flavour, few varieties, hard as apples).
• A chapter about biodynamic growing is included.
• Quote: “The advent of Genetically Modified Food is a revolutionary change to our food that offers no nutritional improvement, but increases the profitability and market power of global seed and chemical companies. Changes include incorporation of pesticides and weedicides within the DNA of the plant. If the ingredients and chemicals were properly labeled, like our processed food, some might be defined as pesticides!” Oh? And we’re supposed to eat that?…
• It comes with a huge online variety database
• The book covers the whole world and considers different growing conditions depending on location.
• Great info on heirloom versus hybrids.
• Easy to read and understand.
• Thorough nutrition problem key to use if you find sick looking plants, so that you can diagnose and treat the problems.
• Includes organic bug killing recipes.

What I DON’T like about How to Grow Juicy Tasty Tomatoes

• Some of the text on the illustrations is unreadable.
• It’s important with references but I prefer to have all of them in the last chapter and not ind the middle of the book.
• Pictures and charts should have a higher resolution in the .pdf version.
• The book mentions that drowned snails can be tossed into the compost heap. I don’t think that would be a good idea as they would attract slugs that would eat the dead ones. At least that’s what Arion lusitanicus would do.

Who should buy How to Grow Juicy Tasty Tomatoes

It’s a very comprehensive book and a lot of the information is not directly related to tomatoes but of course if you’re serious about growing tomatoes you would need to know all of that too. And the specifics about tomatoes are in there too, so if you want to build a business around growing tomatoes you’re all set. A complete beginner could probably do with half the price, half the number of pages and half the details. The fertilizing scheme alone makes my head spin, despite the fact that I’ve already grown almost 10 kilos of tomatoes.

I doubt I’ll ever need another book on tomato growing so if you serious, knock yourself out and buy this one. If you haven’t grown a single red one yet you could probably do with less.

You can get the ebook here: How to Grow Juicy Tasty Tomatoes

I don’t think much have changed regarding gardening techniques – the instructions in the video could just as well be used today. But the battle for victory is different as I see it. It’s still a battle, but it’s for your health. Growing your own food is just healthy. Plain and simple. Exercise, sunshine, vitamins. It reminds me why I even bother writing this blog, but what it all boils down to is preventing muscle atrophy and depression and avoiding fast food.

Although the quality of the video is poor it still moves me. Young people doing meaningful work in the field – exercise, sunshine, vitamins. They even work with a horse in the garden. I can’t remember the last time I even touched a horse. (… no, Jim, not in that way.) Completely disconnected from nature. I think it’s unhealthy and dissatisfying. Look at the amount of vegs they pull from that ½ acre (2000 m2)!

In the video they talk about:

• Early vs. late crop
• Crop rotation
• Fighting pests (with some nasty looking spraying I doubt would be legal today )
• Crazy over-sized swiss chard (what IS that?)

And remember what grandpa said:

No work – no garden. Get what that means. No work – no spuds. No work – no turnip, no tank, no flying fortress, NO victory. Bear that in mind, all you victory gardeners, and work – for VICTORY!

… Your good health, that is.

I did manage to save some of the fruits for seed saving. 9 fruits from Black Plum tomato plants and 2 from Cherry tomato plants:

I finally gave up on the rest of the fruits – the harvest is a mix of green and red tomatoes. At least we’ll be able to pickle the green ones:

I came across a tomato for seed saving with this special pattern:

I think I’ll name it Black Plum 120, as in 120 degrees, or maybe Peace. I just need to grow the missing vertical bar in the bottom of the peace symbol I’m excited to see what the offspring from this particular fruit will look like.

You can propagate strawberries by dividing old plants or by taking care of the runners sent out by old plants. If you pinch off the flowers of a selected few old plants you’ll encourage more and stronger runners:

With a 10 cm (4 inch) pot buried beneath a runner it will soon send roots into the pot:

Provided with good potting soil the new strawberry plant will be off to a good start and it’ll be easy to replant since the roots will be intact when you remove the pot and replant elsewhere without the pot.

Cut the stem from the mother plant and replant at 40 cm (16 inches) between plants and 75 cm (30 inches) between rows. These new plants will provide you with healthy strawberries for three seasons before the yield drops and the bed should be replanted, preferably with another type of crop to avoid a build-up of diseases.

After each season most of the foliage should be removed to make room for berries next year. In the picture below in the bottom, three plants have been pruned and the original foliage mess is shown to the right:

Light and air can now reach the plants which in return will provide you with plenty of healthy strawberries in the coming season.

In this picture you can see the remaining mulch in my strawberry bed:

What’s more interesting is the runners sent out by the strawberry plants. The mother plant sends out long, thin stalks, that develops roots at certain distances from the mother plant. I wouldn’t want these new, small plants to go to waste so I cut off the long stalks from the mother plants and put a few of the small plants in small pots:

I brought them inside the house and placed the pots in a windowsill. I have no idea if this is the right way to propagate strawberries or if it’s the right time of the year to do it – I’m just having fun and experimenting with this

Note that these new small plants have the same genes as the old plants and therefore tolerant or not tolerant to the same diseases as the mother plants, unlike new plants developed from seeds. If you grow plants from seeds you can at least begin to hope that resistance to certain diseases will develop through the generations.

Just for fun I have planted one of my new potatoes in a pot too:

This particular potato tuber came from the potato harvest this year. I placed the pot in the windowsill too, but I have no idea what will come out of it.

The common vetch seeds have germinated and seedlings are standing proud:

They grow really fast at the moment and look healthy, so why not sow some more seeds? I prepared the old potato bed for green manure plants and I’ll probably go for late common vetch:

A bed of leeks has been prepared this way:

When you have a layer of mulch the weeds have a hard time reaching the light and won’t take over your beds. This is my old cauliflower and broccoli bed, and as you can see the weeds are forced to grow around the edges of the bed instead:

And that’s just because I’m lazy – the weeds could easily be removed from the pathways.

In the strawberry beds the layer of mulch has been effective too:

The idea of mulching is something I picked up from Lynn Mentgen-Gillespie when I read her ebook about cinder block gardens.

Mulch also keeps the moisture in the soil but I don’t think there have been any problems with drought around here this year, in fact just the opposite, which is why the blight has been thriving. This is how it starts on tomatoes – small brown spots, growing bigger and bigger:

until the tomatoes are ready to be thrown into the thrash:

I just hope I’ll get a few ripe tomatoes this year, from 17 plants(!) but I’m beginning to have some doubts:

At least the cucumber plants are doing fine. I found this little guy taking a sunbath on one of the leaves:

Please leave a comment below if you know the species, or want to share your thoughts.